A plate of Meat and Dumplings: roasted duck, roasted pig (Thigh,leg) Nurnberg Sausages and Sauerkraut.
- Schwienehaxen: roasted pig legs
A few racks of pig legs
Cooked and golden
Semmel: Topped with duck drippings and chopped chives
A variation of the Knodel and typical of the cuisine found in southern Germany.
Bowls of gilded and hot Sauerkraut
Pretzels(Brezn) and a the famous cheese spread Obatzda.